Greek banana cream
DANNON LIGHT + FIT · all DANNON LIGHT + FIT products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries gluten-free certification (GFCO (certified gluten-free)).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, BANANA PUREE, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, MALIC ACID, SUCRALOSE, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, BETA CAROTENE AND ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM, SODIUM CITRATE.
Detailed analysis: Greek banana cream and the gluten free diet
Based on our analysis of the ingredients list, Greek banana cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, BANANA PUREE, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, MALIC ACID, SUCRALOSE, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, BETA CAROTENE AND ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM, SODIUM CITRATE.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Greek banana cream contains 53.3 calories per 100g. It provides 8g of protein, and 6g of carbohydrates (including 4.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Greek banana cream Gluten Free?
Yes, Greek banana cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Greek banana cream contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, BANANA PUREE, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, M...
What are the nutritional facts of Greek banana cream?
Greek banana cream contains 53.3 calories per 100g, with 8g of protein, 6g of carbohydrates, and 0g of fat.
How much sugar is in Greek banana cream?
Greek banana cream lists 4.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Greek banana cream ultra-processed?
By the NOVA classification in its label data, Greek banana cream is in group 4, ultra-processed foods.
Can I eat Greek banana cream on a Gluten Free diet?
Yes, based on our ingredient analysis, Greek banana cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.