Tarka Dahl

Tarka Dahl

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Target diet: Gluten Free

Tarka Dahl · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

WaterDhal15%OnionTomatoSunflower OilGarlic PasteGinger Paste

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
94 kcal
Fat
3.3 g
Saturated fat
0.4 g
low
Carbohydrates
11 g
Sugars
1.3 g
low
Fibre
0 g
Protein
3.9 g
Salt
0.4 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

Water, Dhal (15%), Onion, Tomato, Sunflower Oil, Garlic Paste, Ginger Paste, Salt, Green Chilli, Turmeric Powder, Cumin Seeds, Chilli Powder, Mango Powder, Coriander Leaves.

Detailed analysis: Tarka Dahl and the gluten free diet

Based on our analysis of the ingredients list, Tarka Dahl appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Water, Dhal (15%), Onion, Tomato, Sunflower Oil, Garlic Paste, Ginger Paste, Salt, Green Chilli, Turmeric Powder, Cumin Seeds, Chilli Powder, Mango Powder, Coriander Leaves.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Tarka Dahl contains 94 calories per 100g. It provides 3.9g of protein, 3.3g of fat, and 11g of carbohydrates (including 1.3g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Tarka Dahl Gluten Free?

Yes, Tarka Dahl is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Tarka Dahl contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Dhal (15%), Onion, Tomato, Sunflower Oil, Garlic Paste, Ginger Paste, Salt, Green Chilli, Turmeric Powder, Cumin Seeds, Chilli Powder, Mango Po...

What are the nutritional facts of Tarka Dahl?

Tarka Dahl contains 94 calories per 100g, with 3.9g of protein, 11g of carbohydrates, and 3.3g of fat.

How much sugar is in Tarka Dahl?

Tarka Dahl lists 1.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Tarka Dahl ultra-processed?

By the NOVA classification in its label data, Tarka Dahl is in group 3 (processed foods), not in the ultra-processed group.

Can I eat Tarka Dahl on a Gluten Free diet?

Yes, based on our ingredient analysis, Tarka Dahl appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.