No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Skim milk, sugar, water, mango puree, cream, whey protein concentrate, cultured dairy solids (whey protein concentrate, whey powder, nonfat dried milk, natural flavor), milk protein concentrate, sodium citrate, natural flavors, citric acid, locust bean gum, pectin, carrageenan, dextrose. contains active yogurt cultures: lactobacillus acidophilus, streptococcus thermophilus, and lactobacillus bulgaricus.
Based on our analysis of the ingredients list, Greek Frozen Yogurt Ice Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Skim milk, sugar, water, mango puree, cream, whey protein concentrate, cultured dairy solids (whey protein concentrate, whey powder, nonfat dried milk, natural flavor), milk protein concentrate, sodium citrate, natural flavors, citric acid, locust bean gum, pectin, carrageenan, dextrose. contains active yogurt cultures: lactobacillus acidophilus, streptococcus thermophilus, and lactobacillus bulgaricus.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Greek Frozen Yogurt Ice Cream contains 168 calories per 100g. It provides 7g of protein, 4g of fat, and 26g of carbohydrates (including 25g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Greek Frozen Yogurt Ice Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Skim milk, sugar, water, mango puree, cream, whey protein concentrate, cultured dairy solids (whey protein concentrate, whey powder, nonfat dried milk...
Greek Frozen Yogurt Ice Cream contains 168 calories per 100g, with 7g of protein, 26g of carbohydrates, and 4g of fat.
Greek Frozen Yogurt Ice Cream lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Greek Frozen Yogurt Ice Cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.