No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Cultured ultrafiltered nonfat milk, cultured skim milk, sugar, blueberries, blueberry puree, corn starch, natural flavor, vegetable juice (for color), blueberry juice, pectin, rebaudioside-a*, citric acid, vitamin a palmitate, vitamin d3, active cultures with l. acidophilus and b. bifidum.
Based on our analysis of the ingredients list, Greek Nonfat Yogurt, Blueberry appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured ultrafiltered nonfat milk, cultured skim milk, sugar, blueberries, blueberry puree, corn starch, natural flavor, vegetable juice (for color), blueberry juice, pectin, rebaudioside-a*, citric acid, vitamin a palmitate, vitamin d3, active cultures with l. acidophilus and b. bifidum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Greek Nonfat Yogurt, Blueberry contains 73 calories per 100g. It provides 9.3g of protein, and 9.3g of carbohydrates (including 8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Greek Nonfat Yogurt, Blueberry is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured ultrafiltered nonfat milk, cultured skim milk, sugar, blueberries, blueberry puree, corn starch, natural flavor, vegetable juice (for color),...
Greek Nonfat Yogurt, Blueberry contains 73 calories per 100g, with 9.3g of protein, 9.3g of carbohydrates, and 0g of fat.
Greek Nonfat Yogurt, Blueberry lists 8 g of sugar per 100 g.
By the NOVA classification in its label data, Greek Nonfat Yogurt, Blueberry is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Greek Nonfat Yogurt, Blueberry appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.