Greek Nonfat Yogurt, Vanilla Bean

Alpina · all Alpina products checked

Target diet: Gluten Free

Greek Nonfat Yogurt, Vanilla Bean · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

vanilla bean syrupwatersugarcorn starchnatural flavorvanilla bean seedslemon juice concentratecaramel color

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

veganketogluten freehalalpalm oil-free

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Nutrition facts (per 100g)

Energy
80 kcal
Fat
0 g
Carbohydrates
12 g
Sugars
7 g
Protein
7 g

Ingredients (original text)

Cultured pasteurized grade a nonfat milk, vanilla bean syrup (water, sugar, corn starch, natural flavor, vanilla bean seeds, lemon juice concentrate, caramel color), live active cultures.

Detailed analysis: Greek Nonfat Yogurt, Vanilla Bean and the gluten free diet

Based on our analysis of the ingredients list, Greek Nonfat Yogurt, Vanilla Bean appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Cultured pasteurized grade a nonfat milk, vanilla bean syrup (water, sugar, corn starch, natural flavor, vanilla bean seeds, lemon juice concentrate, caramel color), live active cultures.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Greek Nonfat Yogurt, Vanilla Bean contains 80 calories per 100g. It provides 7g of protein, and 12g of carbohydrates (including 7g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

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Frequently asked questions

Is Greek Nonfat Yogurt, Vanilla Bean Gluten Free?

Yes, Greek Nonfat Yogurt, Vanilla Bean is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Greek Nonfat Yogurt, Vanilla Bean contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured pasteurized grade a nonfat milk, vanilla bean syrup (water, sugar, corn starch, natural flavor, vanilla bean seeds, lemon juice concentrate, ...

What are the nutritional facts of Greek Nonfat Yogurt, Vanilla Bean?

Greek Nonfat Yogurt, Vanilla Bean contains 80 calories per 100g, with 7g of protein, 12g of carbohydrates, and 0g of fat.

How much sugar is in Greek Nonfat Yogurt, Vanilla Bean?

Greek Nonfat Yogurt, Vanilla Bean lists 7 g of sugar per 100 g.

Can I eat Greek Nonfat Yogurt, Vanilla Bean on a Gluten Free diet?

Yes, based on our ingredient analysis, Greek Nonfat Yogurt, Vanilla Bean appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.