Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cultured grade a non fat milk, water, fructose, contains less than 1% of modified food starch, natural and artificial flavor, sucralose, malic acid, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate.
Detailed analysis: Greek pumpkin pie and the gluten free diet
Based on our analysis of the ingredients list, Greek pumpkin pie appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured grade a non fat milk, water, fructose, contains less than 1% of modified food starch, natural and artificial flavor, sucralose, malic acid, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Greek pumpkin pie contains 53.3 calories per 100g. It provides 8g of protein, and 5.3g of carbohydrates (including 4.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Greek pumpkin pie Gluten Free?
Yes, Greek pumpkin pie is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Greek pumpkin pie contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured grade a non fat milk, water, fructose, contains less than 1% of modified food starch, natural and artificial flavor, sucralose, malic acid, p...
What are the nutritional facts of Greek pumpkin pie?
Greek pumpkin pie contains 53.3 calories per 100g, with 8g of protein, 5.3g of carbohydrates, and 0g of fat.
How much sugar is in Greek pumpkin pie?
Greek pumpkin pie lists 4.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Greek pumpkin pie ultra-processed?
By the NOVA classification in its label data, Greek pumpkin pie is in group 4, ultra-processed foods.
Can I eat Greek pumpkin pie on a Gluten Free diet?
Yes, based on our ingredient analysis, Greek pumpkin pie appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.