
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, water, sugar, salt, brown sugar, cultured wheat flour, vinegar, yeast, palm oil, non-GMO soybean oil, sunflower oil, ascorbic acid, enzymes, cornmeal, calcium propionate, distilled vinegar, vital wheat gluten, salt, monoglycerides, datem, molasses, soybean oil, L-cysteine, xanthan gum, yeast nutrient (ammonium sulfate), calcium sulfate, whole eggs, water, whey, modified food starch, whey solids, skim milk, dry whole milk
Our analysis indicates that Ham Egg & Cheese Bagel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, water, sugar, salt, brown sugar, cultured wheat flour, vinegar, yeast, palm oil, non-GMO soybean oil, sunflower oil, ascorbic acid, enzymes, cornmeal, calcium propionate, distilled vinegar, vital wheat gluten, salt, monoglycerides, datem, molasses, soybean oil, L-cysteine, xanthan gum, yeast nutrient (ammonium sulfate), calcium sulfate, whole eggs, water, whey, modified food starch, whey solids, skim milk, dry whole milk. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Ham Egg & Cheese Bagel is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, water, sugar, salt, brown sugar, ...
By the NOVA classification in its label data, Ham Egg & Cheese Bagel is in group 2 (processed culinary ingredients), not in the ultra-processed group.
No, Ham Egg & Cheese Bagel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.