Hidden Valley · all Hidden Valley products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Water, canola oil, cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), dried with bean, whey protein concentrate, natural flavors (milk, soy), less than 2% of: bacon (bacon, water, salt, sugar, sodium phophates, sodium ascorbate, sodium nitrite), spices, cultured nonfat buttermilk, sugar, dried onion, dried garlic, salt, monosodium glutamate, xanthan gum artificial flavor, sodium polyphosphate, sorbic acid and calcium disodium edta as preservatives, disodium inosinate, disodium guanylate, modified food starch, vinegar, phosphoric acid, cellulose gum, guar gum, mono and diglycerides
Based on our analysis of the ingredients list, Hidden valley, smoked bacon ranch sandwich spread & dip appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, canola oil, cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), dried with bean, whey protein concentrate, natural flavors (milk, soy), less than 2% of: bacon (bacon, water, salt, sugar, sodium phophates, sodium ascorbate, sodium nitrite), spices, cultured nonfat buttermilk, sugar, dried onion, dried garlic, salt, monosodium glutamate, xanthan gum artificial flavor, sodium polyphosphate, sorbic acid and calcium disodium edta as preservatives, disodium inosinate, disodium guanylate, modified food starch, vinegar, phosphoric acid, cellulose gum, guar gum, mono and diglycerides. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hidden valley, smoked bacon ranch sandwich spread & dip contains 156 calories per 100g. It provides 6.3g of protein, 9.4g of fat, and 6.3g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hidden valley, smoked bacon ranch sandwich spread & dip is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, canola oil, cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), dried with bean, whey protein concentrate, natura...
Hidden valley, smoked bacon ranch sandwich spread & dip contains 156 calories per 100g, with 6.3g of protein, 6.3g of carbohydrates, and 9.4g of fat.
Hidden valley, smoked bacon ranch sandwich spread & dip lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Hidden valley, smoked bacon ranch sandwich spread & dip is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Hidden valley, smoked bacon ranch sandwich spread & dip appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.