No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, salt, wheat glucose syrup and/or maize glucose syrup, raising agent (sodium hydrogen carbonate)
Detailed analysis: why is High Bake Water Biscuits not gluten free?
Our analysis indicates that High Bake Water Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, salt, wheat glucose syrup and/or maize glucose syrup, raising agent (sodium hydrogen carbonate). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
High Bake Water Biscuits contains 406 calories per 100g, with 10.1g of protein, 6.9g of fat, and 74.6g of carbohydrates (1.9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is High Bake Water Biscuits Gluten Free?
No, High Bake Water Biscuits is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does High Bake Water Biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, salt, wheat glucose syrup and/or maize glucose syrup, raising...
What are the nutritional facts of High Bake Water Biscuits?
High Bake Water Biscuits contains 406 calories per 100g, with 10.1g of protein, 74.6g of carbohydrates, and 6.9g of fat.
Can I eat High Bake Water Biscuits on a Gluten Free diet?
No, High Bake Water Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.