
Target Diet: gluten-free
Detected Forbidden Ingredients:
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oat flakes (36%), fructo-oligosaccharides, soya protein isolate (11%), wheat protein crisp (wheat protein (contains gluten), wheatflour (contains gluten)), vegetable oil (sunflower/rapeseed), barley flakes (contain gluten), dark chocolate (8%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, flavouring), fat reduced cocoa powder, flavourings, barley malt extract (contains gluten), antioxidant: tocopherol-rich extract,
Our analysis indicates that High Protein Choco Crunch is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: oat flakes (36%), fructo-oligosaccharides, soya protein isolate (11%), wheat protein crisp (wheat protein (contains gluten), wheatflour (contains gluten)), vegetable oil (sunflower/rapeseed), barley flakes (contain gluten), dark chocolate (8%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, flavouring), fat reduced cocoa powder, flavourings, barley malt extract (contains gluten), antioxidant: tocopherol-rich extract,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
High Protein Choco Crunch contains 419 calories per 100g, with 24g of protein, 15g of fat, and 39g of carbohydrates (5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, High Protein Choco Crunch is generally not Gluten Free because it contains wheat, barley, malt.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: oat flakes (36%), fructo-oligosaccharides, soya protein isolate (11%), wheat protein crisp (wheat protein (contains gluten), wheatflour (contains glut...
High Protein Choco Crunch contains 419 calories per 100g, with 24g of protein, 39g of carbohydrates, and 15g of fat.
No, High Protein Choco Crunch is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.