
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Pea Flour (65%) Durum Wheat Semolina (contains Gluten). Pea Protein Isolate (5%). For allergens see ingredients in bold. Suitable for vegans BEST BEFORE END
Our analysis indicates that High Protein Fusili is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Pea Flour (65%) Durum Wheat Semolina (contains Gluten). Pea Protein Isolate (5%). For allergens see ingredients in bold. Suitable for vegans BEST BEFORE END. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
High Protein Fusili contains 340 calories per 100g, with 22g of protein, 2g of fat, and 55g of carbohydrates (20g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, High Protein Fusili is generally not Gluten Free because it contains wheat, durum, semolina.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pea Flour (65%) Durum Wheat Semolina (contains Gluten). Pea Protein Isolate (5%). For allergens see ingredients in bold. Suitable for vegans BEST BEFO...
High Protein Fusili contains 340 calories per 100g, with 22g of protein, 55g of carbohydrates, and 2g of fat.
No, High Protein Fusili is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.