No, skip it.
malt, and 2 more.
- malt
- malt extract
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
malt
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, whole _milk_ powder, cocoa butter, cocoa mass, honeycomb 10% (sugar, glucose syrup, sodoum bicarbonate), _cream_ powder, emulsifier (_soya_ lecithin), vanilla flavouring, _barley_ malt extract
Detailed analysis: why is Honeycomb not gluten free?
Our analysis indicates that Honeycomb is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- malt
- malt extract
- Gluten (allergen data)
The full list of ingredients we analyzed is: sugar, whole _milk_ powder, cocoa butter, cocoa mass, honeycomb 10% (sugar, glucose syrup, sodoum bicarbonate), _cream_ powder, emulsifier (_soya_ lecithin), vanilla flavouring, _barley_ malt extract. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Honeycomb contains 525.5 calories per 100g, with 7g of protein, 29.1g of fat, and 57.8g of carbohydrates (57.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Honeycomb Gluten Free?
No, Honeycomb is generally not Gluten Free because it contains malt, malt extract, Gluten (allergen data).
Does Honeycomb contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, whole _milk_ powder, cocoa butter, cocoa mass, honeycomb 10% (sugar, glucose syrup, sodoum bicarbonate), _cream_ powder, emulsifier (_soya_ lec...
What are the nutritional facts of Honeycomb?
Honeycomb contains 525.5 calories per 100g, with 7g of protein, 57.8g of carbohydrates, and 29.1g of fat.
How much sugar is in Honeycomb?
Honeycomb lists 57.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Honeycomb ultra-processed?
By the NOVA classification in its label data, Honeycomb is in group 4, ultra-processed foods.
Can I eat Honeycomb on a Gluten Free diet?
No, Honeycomb is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.