Hot smoked sausage

Hot smoked sausage

John Morrell · all John Morrell products checked

Target diet: Gluten Free

Hot smoked sausage · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

porkwatercorn syruppork hearts and beef heartssaltflavoringpotassium lactatesodium lactate

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
321 kcal
Fat
26.8 g
Saturated fat
8.9 g
high
Carbohydrates
10.7 g
Sugars
5.4 g
Fibre
0 g
Protein
10.7 g
Salt
2.9 g
high

Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Mechanically separated chicken, pork, water, corn syrup, pork hearts and beef hearts, contains 2% or less of modified food starch, salt, flavoring, potassium lactate, sodium lactate, dextrose, beef, sodium phosphates, sodium diacetate, sugar, sodium erythorbate, sodium nitrite.

Detailed analysis: Hot smoked sausage and the gluten free diet

Based on our analysis of the ingredients list, Hot smoked sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Mechanically separated chicken, pork, water, corn syrup, pork hearts and beef hearts, contains 2% or less of modified food starch, salt, flavoring, potassium lactate, sodium lactate, dextrose, beef, sodium phosphates, sodium diacetate, sugar, sodium erythorbate, sodium nitrite.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Hot smoked sausage contains 321 calories per 100g. It provides 10.7g of protein, 26.8g of fat, and 10.7g of carbohydrates (including 5.4g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Hot smoked sausage Gluten Free?

Yes, Hot smoked sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Hot smoked sausage contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mechanically separated chicken, pork, water, corn syrup, pork hearts and beef hearts, contains 2% or less of modified food starch, salt, flavoring, po...

What are the nutritional facts of Hot smoked sausage?

Hot smoked sausage contains 321 calories per 100g, with 10.7g of protein, 10.7g of carbohydrates, and 26.8g of fat.

How much sugar is in Hot smoked sausage?

Hot smoked sausage lists 5.4 g of sugar per 100 g.

Is Hot smoked sausage ultra-processed?

By the NOVA classification in its label data, Hot smoked sausage is in group 4, ultra-processed foods.

Can I eat Hot smoked sausage on a Gluten Free diet?

Yes, based on our ingredient analysis, Hot smoked sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.