
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Cream, milk, buttermilk, whey, sugar, strawberry swirl (strawberries, sugar, water, natural flavors, pectin, citric acid, phosphoric acid, malic acid, calcium chloride, strawberry juice concentrate, cherry juice concentrate, blue 1, red 40), skim milk, banana puree {(bananas, citric acid, ascorbic acid), corn syrup, sugar, water, natural flavor, pectin (pectin, dextrose, sodium citrate)}, fudge swirl {high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), butter (cream, salt), water, cocoa processed with alkali, unsweetened chocolate, contains 2% or less of sugar, disodium phosphate, mono and diglycerides, salt, xanthan gum, artificial flavor}, pineapple, nuts (cashews, almonds, canola oil, salt), corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose gel, cellulose gum.
Based on our analysis of the ingredients list, Ice Cream, Banana Split appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cream, milk, buttermilk, whey, sugar, strawberry swirl (strawberries, sugar, water, natural flavors, pectin, citric acid, phosphoric acid, malic acid, calcium chloride, strawberry juice concentrate, cherry juice concentrate, blue 1, red 40), skim milk, banana puree {(bananas, citric acid, ascorbic acid), corn syrup, sugar, water, natural flavor, pectin (pectin, dextrose, sodium citrate)}, fudge swirl {high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), butter (cream, salt), water, cocoa processed with alkali, unsweetened chocolate, contains 2% or less of sugar, disodium phosphate, mono and diglycerides, salt, xanthan gum, artificial flavor}, pineapple, nuts (cashews, almonds, canola oil, salt), corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose gel, cellulose gum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Ice Cream, Banana Split contains 226.7 calories per 100g. It provides 2.7g of protein, 9.3g of fat, and 30.7g of carbohydrates (including 26.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Ice Cream, Banana Split is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cream, milk, buttermilk, whey, sugar, strawberry swirl (strawberries, sugar, water, natural flavors, pectin, citric acid, phosphoric acid, malic acid,...
Ice Cream, Banana Split contains 226.7 calories per 100g, with 2.7g of protein, 30.7g of carbohydrates, and 9.3g of fat.
Ice Cream, Banana Split lists 26.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Ice Cream, Banana Split is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Ice Cream, Banana Split appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.