il ragù vegetale bolognew

il ragù vegetale bolognew

Giovanni Rana · all Giovanni Rana products checked

Target diet: Gluten Free

il ragù vegetale bolognew · Gluten Free

No, skip it.

orzo, and 1 more.

  • orzo
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

orzo

On the label

Pomodoro 40%olio extra vergine di olivaacquacipollacaroteSEDANOsalearom naturai

What we checked

Gluten grains (wheat, barley, rye)orzo, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
143 kcal
Fat
9.6 g
Saturated fat
1.4 g
low
Carbohydrates
4.6 g
Sugars
3.4 g
low
Protein
7.5 g
Salt
1.8 g
high

Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

Pomodoro 40%, proteine di SOIA reidratate 21%, olio extra vergine di oliva, acqua, cipolla, carote, SEDANO, sale, arom naturai, aglio, estratto di malto d'ORZO, estratto di spezie, pepe nero, rosmarino

Detailed analysis: why is il ragù vegetale bolognew not gluten free?

Our analysis indicates that il ragù vegetale bolognew is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • orzo
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Pomodoro 40%, proteine di SOIA reidratate 21%, olio extra vergine di oliva, acqua, cipolla, carote, SEDANO, sale, arom naturai, aglio, estratto di malto d'ORZO, estratto di spezie, pepe nero, rosmarino. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

il ragù vegetale bolognew contains 143 calories per 100g, with 7.5g of protein, 9.6g of fat, and 4.6g of carbohydrates (3.4g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is il ragù vegetale bolognew Gluten Free?

No, il ragù vegetale bolognew is generally not Gluten Free because it contains orzo, Gluten (allergen data).

Does il ragù vegetale bolognew contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pomodoro 40%, proteine di SOIA reidratate 21%, olio extra vergine di oliva, acqua, cipolla, carote, SEDANO, sale, arom naturai, aglio, estratto di mal...

What are the nutritional facts of il ragù vegetale bolognew?

il ragù vegetale bolognew contains 143 calories per 100g, with 7.5g of protein, 4.6g of carbohydrates, and 9.6g of fat.

How much sugar is in il ragù vegetale bolognew?

il ragù vegetale bolognew lists 3.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is il ragù vegetale bolognew ultra-processed?

By the NOVA classification in its label data, il ragù vegetale bolognew is in group 3 (processed foods), not in the ultra-processed group.

Can I eat il ragù vegetale bolognew on a Gluten Free diet?

No, il ragù vegetale bolognew is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.