Inch pizza crust mix

Inch pizza crust mix

Betty Crocker · all Betty Crocker products checked

Target diet: Gluten Free

Inch pizza crust mix · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

enriched flour bleachedwheat flourniacinironthiamin mononitrateriboflavinfolic acidpalm oil

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
391 kcal
Fat
5.4 g
Saturated fat
0 g
low
Carbohydrates
71.7 g
Sugars
2.2 g
low
Fibre
8.7 g
Protein
10.9 g
Salt
1 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (dry yeast, sodium aluminum phosphate, baking soda), dextrose, salt, freshness preserved by bha,

Detailed analysis: why is Inch pizza crust mix not gluten free?

Our analysis indicates that Inch pizza crust mix is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (dry yeast, sodium aluminum phosphate, baking soda), dextrose, salt, freshness preserved by bha,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Inch pizza crust mix contains 391 calories per 100g, with 10.9g of protein, 5.4g of fat, and 71.7g of carbohydrates (2.2g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Inch pizza crust mix Gluten Free?

No, Inch pizza crust mix is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Inch pizza crust mix contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (dry yeast, sodium aluminum phos...

What are the nutritional facts of Inch pizza crust mix?

Inch pizza crust mix contains 391 calories per 100g, with 10.9g of protein, 71.7g of carbohydrates, and 5.4g of fat.

How much sugar is in Inch pizza crust mix?

Inch pizza crust mix lists 2.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Inch pizza crust mix ultra-processed?

By the NOVA classification in its label data, Inch pizza crust mix is in group 4, ultra-processed foods.

Can I eat Inch pizza crust mix on a Gluten Free diet?

No, Inch pizza crust mix is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.