No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, COTTONSEED, SOYBEAN), NONFAT MILK, MILK PROTEIN CONCENTRATE, LACTOSE, FLAKED CORN, YELLOW CORN FLOUR, COLORS ADDED (RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), PEPPERMINT OIL, CORN STARCH, SOY LECIT
Based on our analysis of the ingredients list, Indulgence Candy Cane Design appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, COTTONSEED, SOYBEAN), NONFAT MILK, MILK PROTEIN CONCENTRATE, LACTOSE, FLAKED CORN, YELLOW CORN FLOUR, COLORS ADDED (RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), PEPPERMINT OIL, CORN STARCH, SOY LECIT. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Indulgence Candy Cane Design contains 1540 calories per 100g. It provides 15.4g of protein, 92.6g of fat, and 162g of carbohydrates (including 162g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Indulgence Candy Cane Design is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, COTTONSEED, SOYBEAN), NONFAT MILK, MILK PROTEIN CONCENTRATE, LACTOSE, FLAKED CORN, YELLOW C...
Indulgence Candy Cane Design contains 1540 calories per 100g, with 15.4g of protein, 162g of carbohydrates, and 92.6g of fat.
Indulgence Candy Cane Design lists 162 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Indulgence Candy Cane Design is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Indulgence Candy Cane Design appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.