Target Diet: gluten-free
Detected Forbidden Ingredients:
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Turkey tenderloins, water, teriyaki seasoning [organic evaporated cane sugar syrup, soy sauce powder (soy sauce {soybeans, wheat, salt}, rice starch), sea salt, dehydrated red bell pepper, spice, dehydrated parsley, corn starch, garlic powder, natural flavors], contains less than 2% of seasoning (sugar, salt, garlic powder, yeast extract, citric acid, natural flavors), sugar, carrageenan.
Our analysis indicates that Island teriyaki turkey tenderloins, island teriyaki is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Turkey tenderloins, water, teriyaki seasoning [organic evaporated cane sugar syrup, soy sauce powder (soy sauce {soybeans, wheat, salt}, rice starch), sea salt, dehydrated red bell pepper, spice, dehydrated parsley, corn starch, garlic powder, natural flavors], contains less than 2% of seasoning (sugar, salt, garlic powder, yeast extract, citric acid, natural flavors), sugar, carrageenan.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Island teriyaki turkey tenderloins, island teriyaki contains calories per 100g, with g of protein, 1g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Island teriyaki turkey tenderloins, island teriyaki is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Turkey tenderloins, water, teriyaki seasoning [organic evaporated cane sugar syrup, soy sauce powder (soy sauce {soybeans, wheat, salt}, rice starch),...
Island teriyaki turkey tenderloins, island teriyaki contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 1g of fat.
No, Island teriyaki turkey tenderloins, island teriyaki is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.