Ken's Steak House · all Ken's Steak House products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: GARLIC, RED BELL PEPPER, ONION, SPICES, XANTHAN GUM, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, MALTODEXTRIN, DRIED GARLIC, CANOLA OIL, LEMON JUICE CONCENTRATE, DRIED ONION, OLIVE OIL, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, ANNATTO (COLOR).
Based on our analysis of the ingredients list, Italian Dressing & Marinade appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: GARLIC, RED BELL PEPPER, ONION, SPICES, XANTHAN GUM, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, MALTODEXTRIN, DRIED GARLIC, CANOLA OIL, LEMON JUICE CONCENTRATE, DRIED ONION, OLIVE OIL, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, ANNATTO (COLOR).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Italian Dressing & Marinade contains 419 calories per 100g.41.9g of fat, and 6.5g of carbohydrates (including 6.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Italian Dressing & Marinade is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: G...
Italian Dressing & Marinade contains 419 calories per 100g, with 0g of protein, 6.5g of carbohydrates, and 41.9g of fat.
Italian Dressing & Marinade lists 6.5 g of sugar per 100 g.
By the NOVA classification in its label data, Italian Dressing & Marinade is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Italian Dressing & Marinade appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.