
The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
AGUA, AZÚCAR, FRUCTOSA, COCOA NATURAL, COLOR CARAMELO CLASE IV, GOMA XANTANA, SULFATO ÁCIDO DE SODIO, SAL YODADA, SORBATO DE POTASIO, SODIO, SABORIZANTE ARTIFICIAL, BENZOATO DE ACESULFAME POTÁSICO (O,04 g/100 g), COLORANTE ARTIFICIAL ROJO ALLURA AC, DIOXIDO DE AZUFRE.
Our automated analysis could not reach a reliable verdict on whether Jarabe sabor a chocolate Light fits a gluten free diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our gluten free check.
We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: AGUA, AZÚCAR, FRUCTOSA, COCOA NATURAL, COLOR CARAMELO CLASE IV, GOMA XANTANA, SULFATO ÁCIDO DE SODIO, SAL YODADA, SORBATO DE POTASIO, SODIO, SABORIZAN...
Jarabe sabor a chocolate Light contains 151.8 calories per 100g, with 1g of protein, 35.6g of carbohydrates, and 0.6g of fat.
By the NOVA classification in its label data, Jarabe sabor a chocolate Light is in group 4, ultra-processed foods.
We recommend caution: the data we have is not sufficient to confirm that Jarabe sabor a chocolate Light fits a Gluten Free diet. Check the label or look for a certified alternative.