No, skip it.
wheat, and 3 more.
- wheat
- spelt
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
INGREDIENTS. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds) (6%) Sprouted Spelt Grains (1.5%), Salt, Fermented Wheat Flour
Detailed analysis: why is Jason's sourdough grains and seeds not gluten free?
Our analysis indicates that Jason's sourdough grains and seeds is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- spelt
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: INGREDIENTS. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds) (6%) Sprouted Spelt Grains (1.5%), Salt, Fermented Wheat Flour. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Jason's sourdough grains and seeds contains 242.3 calories per 100g, with 10.7g of protein, 2.7g of fat, and 40.2g of carbohydrates (1.4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Jason's sourdough grains and seeds Gluten Free?
No, Jason's sourdough grains and seeds is generally not Gluten Free because it contains wheat, spelt, wheat flour and others.
Does Jason's sourdough grains and seeds contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: INGREDIENTS. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds) (6%) Sprouted S...
What are the nutritional facts of Jason's sourdough grains and seeds?
Jason's sourdough grains and seeds contains 242.3 calories per 100g, with 10.7g of protein, 40.2g of carbohydrates, and 2.7g of fat.
How much sugar is in Jason's sourdough grains and seeds?
Jason's sourdough grains and seeds lists 1.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Jason's sourdough grains and seeds ultra-processed?
By the NOVA classification in its label data, Jason's sourdough grains and seeds is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Jason's sourdough grains and seeds on a Gluten Free diet?
No, Jason's sourdough grains and seeds is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.