
Target Diet: gluten-free
Detected Forbidden Ingredients:
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No Chicken Katsu Pieces 75% (Shredded Soy Protein (_Soya_ Bean Meal, _Soya_ Flour, _Soya_ Protein Isolate, Wheat _Gluten_, Raising Agent (Sodium Carbonates), Salt), Panko Crumb (_Wheat_ Flour, Salt, Yeast), Water, Fully Refined Soybean Oil, _Soya_ Bean Meal, _Wheat_ Flour, Potato Starch, Thickener (Methyl Cellulose), Garlic Powder, Wheat _Gluten_, Onion Powder, Yeast Extract, Lemon Juice, Brown Sugar, Corn Starch, Salt, Light Soy Sauce (Water, _Soya_ Beans, _Wheat_ Flour, Salt), Cornflour, Raising Agents (Diphosphates, Potassium Tartrates, Sodium Carbonates), Dried Sage, Dried Thyme, Dried Rosemary, Nutmeg Powder, Colour (Riboflavins)), Katsu Curry Sauce 25% (Water, Fully Refined Soybean Oil, Onions, Curry Powder (Turmeric Powder, Fenugreek Powder, Ground Cumin, Ground Coriander, Ginger Powder, Red Chilli Powder, Orange Powder, Ground Black Pepper, Ground Bay Leaves, Ground Cloves, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Ground Caraway Seeds), Pumpkin Powder, Modified Starch, Coconut Powder, Yeast Extract, Sugar Cane, Salt, Corn Starch).
Our analysis indicates that Katsu no chicken fillets is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: No Chicken Katsu Pieces 75% (Shredded Soy Protein (_Soya_ Bean Meal, _Soya_ Flour, _Soya_ Protein Isolate, Wheat _Gluten_, Raising Agent (Sodium Carbonates), Salt), Panko Crumb (_Wheat_ Flour, Salt, Yeast), Water, Fully Refined Soybean Oil, _Soya_ Bean Meal, _Wheat_ Flour, Potato Starch, Thickener (Methyl Cellulose), Garlic Powder, Wheat _Gluten_, Onion Powder, Yeast Extract, Lemon Juice, Brown Sugar, Corn Starch, Salt, Light Soy Sauce (Water, _Soya_ Beans, _Wheat_ Flour, Salt), Cornflour, Raising Agents (Diphosphates, Potassium Tartrates, Sodium Carbonates), Dried Sage, Dried Thyme, Dried Rosemary, Nutmeg Powder, Colour (Riboflavins)), Katsu Curry Sauce 25% (Water, Fully Refined Soybean Oil, Onions, Curry Powder (Turmeric Powder, Fenugreek Powder, Ground Cumin, Ground Coriander, Ginger Powder, Red Chilli Powder, Orange Powder, Ground Black Pepper, Ground Bay Leaves, Ground Cloves, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Ground Caraway Seeds), Pumpkin Powder, Modified Starch, Coconut Powder, Yeast Extract, Sugar Cane, Salt, Corn Starch).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Katsu no chicken fillets contains calories per 100g, with g of protein, 8.5g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Katsu no chicken fillets is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: No Chicken Katsu Pieces 75% (Shredded Soy Protein (_Soya_ Bean Meal, _Soya_ Flour, _Soya_ Protein Isolate, Wheat _Gluten_, Raising Agent (Sodium Carbo...
Katsu no chicken fillets contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 8.5g of fat.
No, Katsu no chicken fillets is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.