
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Acid oat base (water / water, oat 12%, acidification culture), sugar 4%, potato starch , rapeseed oil, natural aroma, calcium carbonate, calcium phosphate, acid (malic acid) , lactic acid / lactic acid / lactic acid), iodated / iodine-enriched sat, vanilla extract, vitamins (D2, rIboflavin, B12).
Based on our comprehensive analysis of the ingredients list, Kauragurtti vanilja appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Acid oat base (water / water, oat 12%, acidification culture), sugar 4%, potato starch , rapeseed oil, natural aroma, calcium carbonate, calcium phosphate, acid (malic acid) , lactic acid / lactic acid / lactic acid), iodated / iodine-enriched sat, vanilla extract, vitamins (D2, rIboflavin, B12).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Kauragurtti vanilja contains 86 calories per 100g. It provides 1g of protein, 2g of fat, and 15g of carbohydrates (including 8g of sugar).
With 86 calories per 100g and 8g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Kauragurtti vanilja is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Acid oat base (water / water, oat 12%, acidification culture), sugar 4%, potato starch , rapeseed oil, natural aroma, calcium carbonate, calcium phosp...
Kauragurtti vanilja contains 86 calories per 100g, with 1g of protein, 15g of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, Kauragurtti vanilja appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.