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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Acid oat base (water / water, oat 12%, acidification culture), sugar 4%, potato starch , rapeseed oil, natural aroma, calcium carbonate, calcium phosphate, acid (malic acid) , lactic acid / lactic acid / lactic acid), iodated / iodine-enriched sat, vanilla extract, vitamins (D2, rIboflavin, B12).
Detailed analysis: why is Kauragurtti vanilja not gluten free?
Our analysis indicates that Kauragurtti vanilja is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Acid oat base (water / water, oat 12%, acidification culture), sugar 4%, potato starch , rapeseed oil, natural aroma, calcium carbonate, calcium phosphate, acid (malic acid) , lactic acid / lactic acid / lactic acid), iodated / iodine-enriched sat, vanilla extract, vitamins (D2, rIboflavin, B12).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Kauragurtti vanilja contains 86 calories per 100g, with 1g of protein, 2g of fat, and 15g of carbohydrates (8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Kauragurtti vanilja Gluten Free?
No, Kauragurtti vanilja is generally not Gluten Free because it contains Gluten (allergen data).
Does Kauragurtti vanilja contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Acid oat base (water / water, oat 12%, acidification culture), sugar 4%, potato starch , rapeseed oil, natural aroma, calcium carbonate, calcium phosp...
What are the nutritional facts of Kauragurtti vanilja?
Kauragurtti vanilja contains 86 calories per 100g, with 1g of protein, 15g of carbohydrates, and 2g of fat.
How much sugar is in Kauragurtti vanilja?
Kauragurtti vanilja lists 8 g of sugar per 100 g.
Can I eat Kauragurtti vanilja on a Gluten Free diet?
No, Kauragurtti vanilja is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.