
wheat, and 5 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Wholewheat (59%), wheat bran (18%), wholewheat flour, sugar, barley malt extract, glucose syrup, salt, natural flavouring, niacin, iron, vitamin 36, riboflavin, thiamin, folic acid, vitamin D, vitamin B12 Folgens see ingredients highlighted in bold. May contain gluten from other cereals.
Our analysis indicates that Kellogg Bran Flakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Wholewheat (59%), wheat bran (18%), wholewheat flour, sugar, barley malt extract, glucose syrup, salt, natural flavouring, niacin, iron, vitamin 36, riboflavin, thiamin, folic acid, vitamin D, vitamin B12 Folgens see ingredients highlighted in bold. May contain gluten from other cereals.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Kellogg Bran Flakes contains 357 calories per 100g, with 11g of protein, 2.3g of fat, and 66.7g of carbohydrates (14g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Kellogg Bran Flakes is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholewheat (59%), wheat bran (18%), wholewheat flour, sugar, barley malt extract, glucose syrup, salt, natural flavouring, niacin, iron, vitamin 36, r...
Kellogg Bran Flakes contains 357 calories per 100g, with 11g of protein, 66.7g of carbohydrates, and 2.3g of fat.
Kellogg Bran Flakes lists 14 g of sugar per 100 g.
By the NOVA classification in its label data, Kellogg Bran Flakes is in group 4, ultra-processed foods.
No, Kellogg Bran Flakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.