Kellogg Bran Flakes

Kellogg Bran Flakes

Kellogg's · all Kellogg's products checked

Target diet: Gluten Free

Kellogg Bran Flakes · Gluten Free

No, skip it.

wheat, and 5 more.

  • wheat
  • barley
  • malt
  • malt extract
  • barley malt
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Wholewheat59%wheat bran18%wholewheat floursugarbarley malt extractglucose syrup

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, malt
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
357 kcal
Fat
2.3 g
Saturated fat
0.3 g
low
Carbohydrates
66.7 g
Sugars
14 g
Fibre
17 g
Protein
11 g
Salt
0.7 g

Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Wholewheat (59%), wheat bran (18%), wholewheat flour, sugar, barley malt extract, glucose syrup, salt, natural flavouring, niacin, iron, vitamin 36, riboflavin, thiamin, folic acid, vitamin D, vitamin B12 Folgens see ingredients highlighted in bold. May contain gluten from other cereals.

Detailed analysis: why is Kellogg Bran Flakes not gluten free?

Our analysis indicates that Kellogg Bran Flakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • malt
  • malt extract
  • barley malt
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Wholewheat (59%), wheat bran (18%), wholewheat flour, sugar, barley malt extract, glucose syrup, salt, natural flavouring, niacin, iron, vitamin 36, riboflavin, thiamin, folic acid, vitamin D, vitamin B12 Folgens see ingredients highlighted in bold. May contain gluten from other cereals.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Kellogg Bran Flakes contains 357 calories per 100g, with 11g of protein, 2.3g of fat, and 66.7g of carbohydrates (14g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Kellogg Bran Flakes Gluten Free?

No, Kellogg Bran Flakes is generally not Gluten Free because it contains wheat, barley, malt and others.

Does Kellogg Bran Flakes contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholewheat (59%), wheat bran (18%), wholewheat flour, sugar, barley malt extract, glucose syrup, salt, natural flavouring, niacin, iron, vitamin 36, r...

What are the nutritional facts of Kellogg Bran Flakes?

Kellogg Bran Flakes contains 357 calories per 100g, with 11g of protein, 66.7g of carbohydrates, and 2.3g of fat.

How much sugar is in Kellogg Bran Flakes?

Kellogg Bran Flakes lists 14 g of sugar per 100 g.

Is Kellogg Bran Flakes ultra-processed?

By the NOVA classification in its label data, Kellogg Bran Flakes is in group 4, ultra-processed foods.

Can I eat Kellogg Bran Flakes on a Gluten Free diet?

No, Kellogg Bran Flakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.