
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Concentrated lemon juice (3.1%), Salt, Natural lemon flavouring, Yeast extract.
Our analysis indicates that Kikkoman Ponzu imp is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Concentrated lemon juice (3.1%), Salt, Natural lemon flavouring, Yeast extract.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Kikkoman Ponzu imp contains calories per 100g, with g of protein, 0g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Kikkoman Ponzu imp is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Concentrated lemon juice (3.1%), Salt, Natural lemon flavouring, Y...
Kikkoman Ponzu imp contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 0g of fat.
No, Kikkoman Ponzu imp is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.