
Knorr · all Knorr products checked
Target diet: Gluten Free
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Pomme de terre² : 44%, carotte² : 9,8%, haricot blanc² : 9,4%, oignon² : 7,4%, sel, CÉLERI-RAVE² : 4,5%, lard fumé (graisse de porc, fumée), poireau² : 3,8%, graisse de palme, tomate² : 2,5%, haricot vert² : 1,9%, extrait de levure, sirop de glucose, arômes, épice et aromate (feuille de CÉLERI, curcuma), protéines de LAIT, navet² : 0,1%, antioxydant : E 320. Peut contenir : avoine, blé, moutarde, œuf, orge, seigle, sésame, soja. ²Légumes issus de l'agriculture durable. 83% de légumes² (incluant la pomme de terre).
Our analysis indicates that Knorr Soupe Déshydratée Passée aux 9 Légumes 4 Portions is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Pomme de terre² : 44%, carotte² : 9,8%, haricot blanc² : 9,4%, oignon² : 7,4%, sel, CÉLERI-RAVE² : 4,5%, lard fumé (graisse de porc, fumée), poireau² : 3,8%, graisse de palme, tomate² : 2,5%, haricot vert² : 1,9%, extrait de levure, sirop de glucose, arômes, épice et aromate (feuille de CÉLERI, curcuma), protéines de LAIT, navet² : 0,1%, antioxydant : E 320. Peut contenir : avoine, blé, moutarde, œuf, orge, seigle, sésame, soja. ²Légumes issus de l'agriculture durable. 83% de légumes² (incluant la pomme de terre).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Knorr Soupe Déshydratée Passée aux 9 Légumes 4 Portions contains 355 calories per 100g, with 10g of protein, 8.5g of fat, and 52g of carbohydrates (9.4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Knorr Soupe Déshydratée Passée aux 9 Légumes 4 Portions is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pomme de terre² : 44%, carotte² : 9,8%, haricot blanc² : 9,4%, oignon² : 7,4%, sel, CÉLERI-RAVE² : 4,5%, lard fumé (graisse de porc, fumée), poireau² ...
Knorr Soupe Déshydratée Passée aux 9 Légumes 4 Portions contains 355 calories per 100g, with 10g of protein, 52g of carbohydrates, and 8.5g of fat.
Knorr Soupe Déshydratée Passée aux 9 Légumes 4 Portions lists 9.4 g of sugar per 100 g.
By the NOVA classification in its label data, Knorr Soupe Déshydratée Passée aux 9 Légumes 4 Portions is in group 4, ultra-processed foods.
No, Knorr Soupe Déshydratée Passée aux 9 Légumes 4 Portions is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.