Pumpkin Cookie Dough
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (sugar, palm kernel oil, skim milk, whey powder, milkfat, soy lecithin, natural flavor), water, palm oil, canola oil. contains 2% or less of: pumpkin flakes, eggs, molasses, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), corn flour, salt, spice, cinnamon, color added, yellow 5, natural flavor, red 40.
Detailed Analysis: Why is Pumpkin Cookie Dough Not gluten free?
Our analysis indicates that Pumpkin Cookie Dough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (sugar, palm kernel oil, skim milk, whey powder, milkfat, soy lecithin, natural flavor), water, palm oil, canola oil. contains 2% or less of: pumpkin flakes, eggs, molasses, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), corn flour, salt, spice, cinnamon, color added, yellow 5, natural flavor, red 40.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Pumpkin Cookie Dough contains calories per 100g, with g of protein, 18.181818181818g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Pumpkin Cookie Dough Gluten Free?
No, Pumpkin Cookie Dough is generally not Gluten Free because it contains wheat, wheat flour.
Does Pumpkin Cookie Dough contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (su...
What are the nutritional facts of Pumpkin Cookie Dough?
Pumpkin Cookie Dough contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 18.181818181818g of fat.
Can I eat Pumpkin Cookie Dough on a Gluten Free diet?
No, Pumpkin Cookie Dough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.