No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (sugar, palm kernel oil, skim milk, whey powder, milkfat, soy lecithin, natural flavor), water, palm oil, canola oil. contains 2% or less of: pumpkin flakes, eggs, molasses, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), corn flour, salt, spice, cinnamon, color added, yellow 5, natural flavor, red 40.
Detailed analysis: why is Pumpkin Cookie Dough not gluten free?
Our analysis indicates that Pumpkin Cookie Dough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (sugar, palm kernel oil, skim milk, whey powder, milkfat, soy lecithin, natural flavor), water, palm oil, canola oil. contains 2% or less of: pumpkin flakes, eggs, molasses, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), corn flour, salt, spice, cinnamon, color added, yellow 5, natural flavor, red 40.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Pumpkin Cookie Dough contains 424.2 calories per 100g, with 3g of protein, 18.2g of fat, and 63.6g of carbohydrates (39.4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Pumpkin Cookie Dough Gluten Free?
No, Pumpkin Cookie Dough is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Pumpkin Cookie Dough contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (su...
What are the nutritional facts of Pumpkin Cookie Dough?
Pumpkin Cookie Dough contains 424.2 calories per 100g, with 3g of protein, 63.6g of carbohydrates, and 18.2g of fat.
How much sugar is in Pumpkin Cookie Dough?
Pumpkin Cookie Dough lists 39.4 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Pumpkin Cookie Dough ultra-processed?
By the NOVA classification in its label data, Pumpkin Cookie Dough is in group 4, ultra-processed foods.
Can I eat Pumpkin Cookie Dough on a Gluten Free diet?
No, Pumpkin Cookie Dough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.