Laffy taffy
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
CORN SYRUP SALM OIL, CONTAINS 2% OR LESS OF MONO-AND DIG MALIC ACID (D ALIC ACID) HYDROGENATED COTTONED OIL, SALT, NATURAL FLAVORS YELLOW 5, SOY LECITHIN (EMULSIFIER), BLUE 1 CONTAINS: SOY MANUFACTURED BY FERRARA CANDY COMPANY CHICAGO, IL 60607 94642 4 2025 FERRARA CANDY COMPANY. PRODUCT OF MEXICO
Detailed analysis: Laffy taffy and the gluten free diet
Based on our analysis of the ingredients list, Laffy taffy appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: CORN SYRUP SALM OIL, CONTAINS 2% OR LESS OF MONO-AND DIG MALIC ACID (D ALIC ACID) HYDROGENATED COTTONED OIL, SALT, NATURAL FLAVORS YELLOW 5, SOY LECITHIN (EMULSIFIER), BLUE 1 CONTAINS: SOY MANUFACTURED BY FERRARA CANDY COMPANY CHICAGO, IL 60607 94642 4 2025 FERRARA CANDY COMPANY. PRODUCT OF MEXICO. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Laffy taffy Gluten Free?
Yes, Laffy taffy is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Laffy taffy contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CORN SYRUP SALM OIL, CONTAINS 2% OR LESS OF MONO-AND DIG MALIC ACID (D ALIC ACID) HYDROGENATED COTTONED OIL, SALT, NATURAL FLAVORS YELLOW 5, SOY LECIT...
Is Laffy taffy ultra-processed?
By the NOVA classification in its label data, Laffy taffy is in group 4, ultra-processed foods.
Can I eat Laffy taffy on a Gluten Free diet?
Yes, based on our ingredient analysis, Laffy taffy appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.