Lasagna bolognese

Lasagna bolognese

Rana · all Rana products checked

Target diet: Gluten Free

Lasagna bolognese · Gluten Free

No, skip it.

wheat, and 3 more.

  • wheat
  • barley
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

extra virgin olive oil 38%basil genois a17%sunflower oilmilk serum powder7.5% cheesewheat flourbutter

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, wheat flour
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
214 kcal
Fat
14 g
Carbohydrates
12 g
Sugars
3 g
low
Protein
10 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

extra virgin olive oil 38%, basil genois a,o,p, 17%, sunflower oil, milk serum powder, 7.5% cheese, wheat flour, butter, lactose, cooking salt, pine nuts 1.5%, natural aromas (contain wheat milk, barley), garlic 1.2%, skimmed milk powder acidifying lactic acid, antioxidant ascorbic acid, produced in a factory that also uses eggs, nuts , fish, crustaceans, molluscs and celery, protegee origin calling, consume iusqu'au: see date on the side of ontc on macaws

Detailed analysis: why is Lasagna bolognese not gluten free?

Our analysis indicates that Lasagna bolognese is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: extra virgin olive oil 38%, basil genois a,o,p, 17%, sunflower oil, milk serum powder, 7.5% cheese, wheat flour, butter, lactose, cooking salt, pine nuts 1.5%, natural aromas (contain wheat milk, barley), garlic 1.2%, skimmed milk powder acidifying lactic acid, antioxidant ascorbic acid, produced in a factory that also uses eggs, nuts , fish, crustaceans, molluscs and celery, protegee origin calling, consume iusqu'au: see date on the side of ontc on macaws. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Lasagna bolognese contains 214 calories per 100g, with 10g of protein, 14g of fat, and 12g of carbohydrates (3g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Lasagna bolognese Gluten Free?

No, Lasagna bolognese is generally not Gluten Free because it contains wheat, barley, wheat flour and others.

Does Lasagna bolognese contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: extra virgin olive oil 38%, basil genois a,o,p, 17%, sunflower oil, milk serum powder, 7.5% cheese, wheat flour, butter, lactose, cooking salt, pine n...

What are the nutritional facts of Lasagna bolognese?

Lasagna bolognese contains 214 calories per 100g, with 10g of protein, 12g of carbohydrates, and 14g of fat.

How much sugar is in Lasagna bolognese?

Lasagna bolognese lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Lasagna bolognese on a Gluten Free diet?

No, Lasagna bolognese is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.