No, skip it.
wheat, and 4 more.
- wheat
- durum
- semolina
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
BEEF (30%), COOKED FREE RANGE EGG LASAGNE PASTA (18%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Whole Milk, CHIANTI RED WINE (6%), Water, MATURE CHEDDAR CHEESE (MILK) (4%), Tomato Purée, GRANA PADANO CHEESE (2.5%) (Grana Padano Cheese (Milk), Preservative Lysozyme (Egg)), SMOKED PANCETTA (2.5%) (Pork Belly, Salt, Dextrose, Black Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Garlic Extract, Coriander Extract, Nutmeg Extract), Cornflour, Onion, Crushed Tomatoes, Celery, Carrot, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Garlic Purée, Double Cream (Milk), Salt, Thyme, English Mustard (Water, Mustard Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Curcumin; Turmeric Powder), Black Pepper, White Pepper Nutmeg, Ground Bay Leaf. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours or flavourings. F
Detailed analysis: why is Lasagne al forno not gluten free?
Our analysis indicates that Lasagne al forno is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- durum
- semolina
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: BEEF (30%), COOKED FREE RANGE EGG LASAGNE PASTA (18%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Whole Milk, CHIANTI RED WINE (6%), Water, MATURE CHEDDAR CHEESE (MILK) (4%), Tomato Purée, GRANA PADANO CHEESE (2.5%) (Grana Padano Cheese (Milk), Preservative Lysozyme (Egg)), SMOKED PANCETTA (2.5%) (Pork Belly, Salt, Dextrose, Black Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Garlic Extract, Coriander Extract, Nutmeg Extract), Cornflour, Onion, Crushed Tomatoes, Celery, Carrot, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Garlic Purée, Double Cream (Milk), Salt, Thyme, English Mustard (Water, Mustard Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Curcumin; Turmeric Powder), Black Pepper, White Pepper Nutmeg, Ground Bay Leaf. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours or flavourings. F. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Lasagne al forno contains 179 calories per 100g, with 10g of protein, 11g of fat, and 10g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Lasagne al forno Gluten Free?
No, Lasagne al forno is generally not Gluten Free because it contains wheat, durum, semolina and others.
Does Lasagne al forno contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: BEEF (30%), COOKED FREE RANGE EGG LASAGNE PASTA (18%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Whole Mil...
What are the nutritional facts of Lasagne al forno?
Lasagne al forno contains 179 calories per 100g, with 10g of protein, 10g of carbohydrates, and 11g of fat.
How much sugar is in Lasagne al forno?
Lasagne al forno lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Lasagne al forno on a Gluten Free diet?
No, Lasagne al forno is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.