Laugencroissants zum Selbstbacken
Brezelbäckerei Ditsch · all Brezelbäckerei Ditsch products checked
Target diet: Gluten Free
No, skip it.
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
WEIZENMEHL, Wasser, BUTTER 22%, Hefe, Zucker, WEIZENGLUTEN, Süßmolkenpulver, Speisesalz, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure, L-Cystein, Enzym (Amylasen)), Lauge (Säureregulator (Natriumhydroxid))
Detailed analysis: why is Laugencroissants zum Selbstbacken not gluten free?
Our analysis indicates that Laugencroissants zum Selbstbacken is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: WEIZENMEHL, Wasser, BUTTER 22%, Hefe, Zucker, WEIZENGLUTEN, Süßmolkenpulver, Speisesalz, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure, L-Cystein, Enzym (Amylasen)), Lauge (Säureregulator (Natriumhydroxid)). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Laugencroissants zum Selbstbacken contains 337 calories per 100g, with 7.3g of protein, 20.6g of fat, and 29.7g of carbohydrates (3.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Laugencroissants zum Selbstbacken Gluten Free?
No, Laugencroissants zum Selbstbacken is generally not Gluten Free because it contains Gluten (allergen data).
Does Laugencroissants zum Selbstbacken contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WEIZENMEHL, Wasser, BUTTER 22%, Hefe, Zucker, WEIZENGLUTEN, Süßmolkenpulver, Speisesalz, Emulgator (Mono - und Diacetylweinsäureester von Mono - und D...
What are the nutritional facts of Laugencroissants zum Selbstbacken?
Laugencroissants zum Selbstbacken contains 337 calories per 100g, with 7.3g of protein, 29.7g of carbohydrates, and 20.6g of fat.
How much sugar is in Laugencroissants zum Selbstbacken?
Laugencroissants zum Selbstbacken lists 3.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Laugencroissants zum Selbstbacken ultra-processed?
By the NOVA classification in its label data, Laugencroissants zum Selbstbacken is in group 4, ultra-processed foods.
Can I eat Laugencroissants zum Selbstbacken on a Gluten Free diet?
No, Laugencroissants zum Selbstbacken is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.