No, skip it.
blé, and 1 more.
- blé
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
blé
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Pommes de terre deshydratées (49%),huile de tournesol,amidon (dont BLÉ),sirop de glucose,base aromatisante crème acidulée et oignon [poudre de petit-LAIT, sel, oignon en poudre, ail en poudre, arômes (dont LAIT), sucre, poudre de crème acidulée (dont LAIT), LAIT écrémé en poudre, protéine de LAIT, correcteur d'acidité (carbonate de magnésium), extraits de levure en poudre],émulsifiants (mono et diglycéride d'acides gras),huile de colza
Detailed analysis: why is Lay's Stax sour cream & onion flavour not gluten free?
Our analysis indicates that Lay's Stax sour cream & onion flavour is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- blé
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pommes de terre deshydratées (49%),huile de tournesol,amidon (dont BLÉ),sirop de glucose,base aromatisante crème acidulée et oignon [poudre de petit-LAIT, sel, oignon en poudre, ail en poudre, arômes (dont LAIT), sucre, poudre de crème acidulée (dont LAIT), LAIT écrémé en poudre, protéine de LAIT, correcteur d'acidité (carbonate de magnésium), extraits de levure en poudre],émulsifiants (mono et diglycéride d'acides gras),huile de colza. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Lay's Stax sour cream & onion flavour contains 508 calories per 100g, with 4.6g of protein, 26g of fat, and 62g of carbohydrates (5.6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Lay's Stax sour cream & onion flavour Gluten Free?
No, Lay's Stax sour cream & onion flavour is generally not Gluten Free because it contains blé, Gluten (allergen data).
Does Lay's Stax sour cream & onion flavour contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pommes de terre deshydratées (49%),huile de tournesol,amidon (dont BLÉ),sirop de glucose,base aromatisante crème acidulée et oignon [poudre de petit-L...
What are the nutritional facts of Lay's Stax sour cream & onion flavour?
Lay's Stax sour cream & onion flavour contains 508 calories per 100g, with 4.6g of protein, 62g of carbohydrates, and 26g of fat.
How much sugar is in Lay's Stax sour cream & onion flavour?
Lay's Stax sour cream & onion flavour lists 5.6 g of sugar per 100 g.
Is Lay's Stax sour cream & onion flavour ultra-processed?
By the NOVA classification in its label data, Lay's Stax sour cream & onion flavour is in group 4, ultra-processed foods.
Can I eat Lay's Stax sour cream & onion flavour on a Gluten Free diet?
No, Lay's Stax sour cream & onion flavour is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.