Lee kum kee, chinese barbecue sauce
Lee Kum Kee · all Lee Kum Kee products checked
Target diet: Gluten Free
No, skip it.
wheat, and 5 more.
- wheat
- barley
- malt
- wheat flour
- barley malt
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.
Detailed analysis: why is Lee kum kee, chinese barbecue sauce not gluten free?
Our analysis indicates that Lee kum kee, chinese barbecue sauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat flour
- barley malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Lee kum kee, chinese barbecue sauce contains 238 calories per 100g, with 0g of protein, 0g of fat, and 59.5g of carbohydrates (59.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Lee kum kee, chinese barbecue sauce Gluten Free?
No, Lee kum kee, chinese barbecue sauce is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Lee kum kee, chinese barbecue sauce contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high ...
What are the nutritional facts of Lee kum kee, chinese barbecue sauce?
Lee kum kee, chinese barbecue sauce contains 238 calories per 100g, with 0g of protein, 59.5g of carbohydrates, and 0g of fat.
How much sugar is in Lee kum kee, chinese barbecue sauce?
Lee kum kee, chinese barbecue sauce lists 59.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Lee kum kee, chinese barbecue sauce ultra-processed?
By the NOVA classification in its label data, Lee kum kee, chinese barbecue sauce is in group 4, ultra-processed foods.
Can I eat Lee kum kee, chinese barbecue sauce on a Gluten Free diet?
No, Lee kum kee, chinese barbecue sauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.