No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
ultrafiltered skim milk", skim milk, inulin, erythritol, sugar, cream, cocoa processed with alkali, water, contains 2% or less of vegetable glycerine, egg yolks, chocolate extract, natural flavors, wheat flour, soybean oil, tapioca syrup, molasses, stevia leaf extract (reb m), salt, soy lecithin, baking soda, cellulose gel, cellulose gum, vitamin a palmitate. *nót an ingredient in regular ice cream allergen information: contains egg, milk, soy, wheat. mfd. by wells enterprises, inc., an iowa corporation, d/b/á wells dairy, inc. p.o. box 1310 le mars, ia 51031 - u.s.a. contains bioengineered food ingredients 1-800-331-0830 wells fat reduced 20g to 3g, calories reduced 300 to 100 per serving compared to leading premium coated ice cream bars. 1345855-0920 to be
Detailed analysis: why is Light Ice Cream Brownie Batter Pops not gluten free?
Our analysis indicates that Light Ice Cream Brownie Batter Pops is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: ultrafiltered skim milk", skim milk, inulin, erythritol, sugar, cream, cocoa processed with alkali, water, contains 2% or less of vegetable glycerine, egg yolks, chocolate extract, natural flavors, wheat flour, soybean oil, tapioca syrup, molasses, stevia leaf extract (reb m), salt, soy lecithin, baking soda, cellulose gel, cellulose gum, vitamin a palmitate. *nót an ingredient in regular ice cream allergen information: contains egg, milk, soy, wheat. mfd. by wells enterprises, inc., an iowa corporation, d/b/á wells dairy, inc. p.o. box 1310 le mars, ia 51031 - u.s.a. contains bioengineered food ingredients 1-800-331-0830 wells fat reduced 20g to 3g, calories reduced 300 to 100 per serving compared to leading premium coated ice cream bars. 1345855-0920 to be. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Light Ice Cream Brownie Batter Pops contains 128 calories per 100g, with 7.7g of protein, 3.9g of fat, and 23.1g of carbohydrates (9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Light Ice Cream Brownie Batter Pops Gluten Free?
No, Light Ice Cream Brownie Batter Pops is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Light Ice Cream Brownie Batter Pops contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ultrafiltered skim milk", skim milk, inulin, erythritol, sugar, cream, cocoa processed with alkali, water, contains 2% or less of vegetable glyce...
What are the nutritional facts of Light Ice Cream Brownie Batter Pops?
Light Ice Cream Brownie Batter Pops contains 128 calories per 100g, with 7.7g of protein, 23.1g of carbohydrates, and 3.9g of fat.
How much sugar is in Light Ice Cream Brownie Batter Pops?
Light Ice Cream Brownie Batter Pops lists 9 g of sugar per 100 g.
Is Light Ice Cream Brownie Batter Pops ultra-processed?
By the NOVA classification in its label data, Light Ice Cream Brownie Batter Pops is in group 4, ultra-processed foods.
Can I eat Light Ice Cream Brownie Batter Pops on a Gluten Free diet?
No, Light Ice Cream Brownie Batter Pops is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.