
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, 13% Free Range Egg Yolk, Cream Powder (Cream (Milk), Milk Protein (Milk), Skimmed Milk Powder, Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters of Ascorbic Acid Cus Fibre (Citrus Fibre, Sugar), Stabilisers: Guar Gum, Xanthan Gum; Yellow Mustard Flour, Concentrated Lemon Juice, Antioxidant: Calcium Disodium EDTA; Mustard Oil Flavouring, Colour: Paprika Extract. Allergy Advice For allergens, see ingredients in bold.
Based on our analysis of the ingredients list, Light mayonnaise appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Ingredients Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, 13% Free Range Egg Yolk, Cream Powder (Cream (Milk), Milk Protein (Milk), Skimmed Milk Powder, Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters of Ascorbic Acid Cus Fibre (Citrus Fibre, Sugar), Stabilisers: Guar Gum, Xanthan Gum; Yellow Mustard Flour, Concentrated Lemon Juice, Antioxidant: Calcium Disodium EDTA; Mustard Oil Flavouring, Colour: Paprika Extract. Allergy Advice For allergens, see ingredients in bold.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Light mayonnaise contains 267 calories per 100g. It provides 1g of protein, 26g of fat, and 7g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Light mayonnaise is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ingredients Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, 13% Free Range Egg Yolk, Cream Powder (Cream (Milk), Milk Protein...
Light mayonnaise contains 267 calories per 100g, with 1g of protein, 7g of carbohydrates, and 26g of fat.
Light mayonnaise lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Light mayonnaise appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.