No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Water+, vegetable oil blend (canola, soybean, olive oils), eggs, modified food starch+, sugar, vinegar, contains 2% percent or less of plant sterols+, salt, lemon juice, mustard flour+, xanthan gum+, potassium sorbate, calcium disodium edta, and sodium benzoate+, preservatives, tbhq+, beta-carotene+ and oleoresin paprika color+, vitamin e+.
Based on our analysis of the ingredients list, Light Mayonnaise Dressing appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water+, vegetable oil blend (canola, soybean, olive oils), eggs, modified food starch+, sugar, vinegar, contains 2% percent or less of plant sterols+, salt, lemon juice, mustard flour+, xanthan gum+, potassium sorbate, calcium disodium edta, and sodium benzoate+, preservatives, tbhq+, beta-carotene+ and oleoresin paprika color+, vitamin e+.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Light Mayonnaise Dressing contains 333 calories per 100g.33.3g of fat, and 13.3g of carbohydrates (including 6.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Light Mayonnaise Dressing is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water+, vegetable oil blend (canola, soybean, olive oils), eggs, modified food starch+, sugar, vinegar, contains 2% percent or less of plant sterols+,...
Light Mayonnaise Dressing contains 333 calories per 100g, with 0g of protein, 13.3g of carbohydrates, and 33.3g of fat.
Light Mayonnaise Dressing lists 6.7 g of sugar per 100 g.
By the NOVA classification in its label data, Light Mayonnaise Dressing is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Light Mayonnaise Dressing appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.