Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
corn (99.8%), sea salt (0.2%). May contain sesame.
Detailed analysis: Lightly Salted Low Fat Corn Cakes and the gluten free diet
Based on our analysis of the ingredients list, Lightly Salted Low Fat Corn Cakes appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: corn (99.8%), sea salt (0.2%). May contain sesame.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Lightly Salted Low Fat Corn Cakes contains 359 calories per 100g. It provides 6.9g of protein, 1.4g of fat, and 81.4g of carbohydrates (including 1.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Lightly Salted Low Fat Corn Cakes Gluten Free?
Yes, Lightly Salted Low Fat Corn Cakes is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Lightly Salted Low Fat Corn Cakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: corn (99.8%), sea salt (0.2%). May contain sesame.
What are the nutritional facts of Lightly Salted Low Fat Corn Cakes?
Lightly Salted Low Fat Corn Cakes contains 359 calories per 100g, with 6.9g of protein, 81.4g of carbohydrates, and 1.4g of fat.
How much sugar is in Lightly Salted Low Fat Corn Cakes?
Lightly Salted Low Fat Corn Cakes lists 1.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Lightly Salted Low Fat Corn Cakes ultra-processed?
By the NOVA classification in its label data, Lightly Salted Low Fat Corn Cakes is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Lightly Salted Low Fat Corn Cakes on a Gluten Free diet?
Yes, based on our ingredient analysis, Lightly Salted Low Fat Corn Cakes appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.