Lindt Mini Eggs

Lindt Mini Eggs

Lindt · all Lindt products checked

Target diet: Gluten Free

Lindt Mini Eggs · Gluten Free

No, skip it.

wheat, and 4 more.

  • wheat
  • barley
  • malt
  • malt extract
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

oat flakes25 %sugarglucose syrupstabilisersorbitolvegetable fatspalm

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, malt
Allergen data (gluten)Gluten listed

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
428 kcal
Fat
16 g
Carbohydrates
65 g
Sugars
28 g
high
Protein
6 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

oat flakes (25 %), sugar, glucose syrup, stabiliser (sorbitol), vegetable fats (palm, shea), wheat flour, invert sugar syrup, rice flour, cocoa butter, cocoa mass, honey (2 %), skimmed milk powder, wheat bran, whey powder (from milk ), whole milk powder, humectant (glycerol), milk fat, barley malt extract, salt, emulsifiers ( soya lecithins, e471, e476), molasses, flavourings,

Detailed analysis: why is Lindt Mini Eggs not gluten free?

Our analysis indicates that Lindt Mini Eggs is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • malt
  • malt extract
  • Gluten (allergen data)

The full list of ingredients we analyzed is: oat flakes (25 %), sugar, glucose syrup, stabiliser (sorbitol), vegetable fats (palm, shea), wheat flour, invert sugar syrup, rice flour, cocoa butter, cocoa mass, honey (2 %), skimmed milk powder, wheat bran, whey powder (from milk ), whole milk powder, humectant (glycerol), milk fat, barley malt extract, salt, emulsifiers ( soya lecithins, e471, e476), molasses, flavourings,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Lindt Mini Eggs contains 428 calories per 100g, with 6g of protein, 16g of fat, and 65g of carbohydrates (28g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Lindt Mini Eggs Gluten Free?

No, Lindt Mini Eggs is generally not Gluten Free because it contains wheat, barley, malt and others.

Does Lindt Mini Eggs contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: oat flakes (25 %), sugar, glucose syrup, stabiliser (sorbitol), vegetable fats (palm, shea), wheat flour, invert sugar syrup, rice flour, cocoa but...

What are the nutritional facts of Lindt Mini Eggs?

Lindt Mini Eggs contains 428 calories per 100g, with 6g of protein, 65g of carbohydrates, and 16g of fat.

How much sugar is in Lindt Mini Eggs?

Lindt Mini Eggs lists 28 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Lindt Mini Eggs on a Gluten Free diet?

No, Lindt Mini Eggs is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.