No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Lowfat yogurt (cultured pasteurized nonfat milk, cream), water, evaporated cane sugar, bananas, fruit pectin, natural flavor, locust bean gum, lemon juice concentrate, turmeric (for color). contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
Based on our analysis of the ingredients list, Low - fat greek yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Lowfat yogurt (cultured pasteurized nonfat milk, cream), water, evaporated cane sugar, bananas, fruit pectin, natural flavor, locust bean gum, lemon juice concentrate, turmeric (for color). contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Low - fat greek yogurt contains 87 calories per 100g. It provides 7g of protein, 2g of fat, and 11g of carbohydrates (including 9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Low - fat greek yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Lowfat yogurt (cultured pasteurized nonfat milk, cream), water, evaporated cane sugar, bananas, fruit pectin, natural flavor, locust bean gum, lemon j...
Low - fat greek yogurt contains 87 calories per 100g, with 7g of protein, 11g of carbohydrates, and 2g of fat.
Low - fat greek yogurt lists 9 g of sugar per 100 g.
Yes, based on our ingredient analysis, Low - fat greek yogurt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.