Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
pork(80%), water, crumb(rice flour, dextrose, vegetable fibre, salt, emulsifier E471, natural caramel colouring,spices), potato starch, salt, onion, emulsifier: sodium diphosphate(e450), rice flour, spices, natural flavouring, flavouring preparation(spice & herb extracts), antioxidant(e300), preservative (e223) (sulphur DIOXIDE). filled into a synthetic beef collagen casing.
Detailed analysis: Low fat pork sausage and the gluten free diet
Based on our analysis of the ingredients list, Low fat pork sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: pork(80%), water, crumb(rice flour, dextrose, vegetable fibre, salt, emulsifier E471, natural caramel colouring,spices), potato starch, salt, onion, emulsifier: sodium diphosphate(e450), rice flour, spices, natural flavouring, flavouring preparation(spice & herb extracts), antioxidant(e300), preservative (e223) (sulphur DIOXIDE). filled into a synthetic beef collagen casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Low fat pork sausage contains 188 calories per 100g. It provides 18g of protein, 10g of fat, and 8g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Low fat pork sausage Gluten Free?
Yes, Low fat pork sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Low fat pork sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork(80%), water, crumb(rice flour, dextrose, vegetable fibre, salt, emulsifier E471, natural caramel colouring,spices), potato starch, salt, onion, e...
What are the nutritional facts of Low fat pork sausage?
Low fat pork sausage contains 188 calories per 100g, with 18g of protein, 8g of carbohydrates, and 10g of fat.
How much sugar is in Low fat pork sausage?
Low fat pork sausage lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Low fat pork sausage on a Gluten Free diet?
Yes, based on our ingredient analysis, Low fat pork sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.