Low fat pork sausage
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
pork(80%), water, crumb(rice flour, dextrose, vegetable fibre, salt, emulsifier E471, natural caramel colouring,spices), potato starch, salt, onion, emulsifier: sodium diphosphate(e450), rice flour, spices, natural flavouring, flavouring preparation(spice & herb extracts), antioxidant(e300), preservative (e223) (sulphur DIOXIDE). filled into a synthetic beef collagen casing.
Detailed Analysis: Low fat pork sausage and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Low fat pork sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: pork(80%), water, crumb(rice flour, dextrose, vegetable fibre, salt, emulsifier E471, natural caramel colouring,spices), potato starch, salt, onion, emulsifier: sodium diphosphate(e450), rice flour, spices, natural flavouring, flavouring preparation(spice & herb extracts), antioxidant(e300), preservative (e223) (sulphur DIOXIDE). filled into a synthetic beef collagen casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Low fat pork sausage contains 188 calories per 100g. It provides 18g of protein, 10g of fat, and 8g of carbohydrates (including 1g of sugar).
Is Low fat pork sausage Healthy?
With 188 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (18g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Low fat pork sausage Gluten Free?
Yes, Low fat pork sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Low fat pork sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork(80%), water, crumb(rice flour, dextrose, vegetable fibre, salt, emulsifier E471, natural caramel colouring,spices), potato starch, salt, onion, e...
What are the nutritional facts of Low fat pork sausage?
Low fat pork sausage contains 188 calories per 100g, with 18g of protein, 8g of carbohydrates, and 10g of fat.
Can I eat Low fat pork sausage on a Gluten Free diet?
Yes, based on our ingredient analysis, Low fat pork sausage appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.