MACARONI & CHEESE pasta in a cheddar cheese sauce
Lean Cuisine · all Lean Cuisine products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- semolina
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Cheese sauce: skim milk, water, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), cheddar cheese (milk, cheese cultures, salt, enzymes), modified food starch, salt, cream, butter (cream, salt), potassium chloride, sodium phosphate, xanthan gum, lactic acid, natural flavor, calcium lactate, autolyzed yeast extract, enzymes, annatto color. cooked pasta: water, semolina, wheat gluten.
Detailed analysis: why is MACARONI & CHEESE pasta in a cheddar cheese sauce not gluten free?
Our analysis indicates that MACARONI & CHEESE pasta in a cheddar cheese sauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- semolina
- Gluten (allergen data)
The full list of ingredients we analyzed is: Cheese sauce: skim milk, water, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), cheddar cheese (milk, cheese cultures, salt, enzymes), modified food starch, salt, cream, butter (cream, salt), potassium chloride, sodium phosphate, xanthan gum, lactic acid, natural flavor, calcium lactate, autolyzed yeast extract, enzymes, annatto color. cooked pasta: water, semolina, wheat gluten.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
MACARONI & CHEESE pasta in a cheddar cheese sauce contains 95 calories per 100g, with 5g of protein, 2g of fat, and 16g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is MACARONI & CHEESE pasta in a cheddar cheese sauce Gluten Free?
No, MACARONI & CHEESE pasta in a cheddar cheese sauce is generally not Gluten Free because it contains wheat, semolina, Gluten (allergen data).
Does MACARONI & CHEESE pasta in a cheddar cheese sauce contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cheese sauce: skim milk, water, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), cheddar cheese (milk,...
What are the nutritional facts of MACARONI & CHEESE pasta in a cheddar cheese sauce?
MACARONI & CHEESE pasta in a cheddar cheese sauce contains 95 calories per 100g, with 5g of protein, 16g of carbohydrates, and 2g of fat.
How much sugar is in MACARONI & CHEESE pasta in a cheddar cheese sauce?
MACARONI & CHEESE pasta in a cheddar cheese sauce lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat MACARONI & CHEESE pasta in a cheddar cheese sauce on a Gluten Free diet?
No, MACARONI & CHEESE pasta in a cheddar cheese sauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.