maggi

maggi

Maggi · all Maggi products checked

Target diet: Gluten Free

maggi · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

WaterTomato paste24.5%Sugarlodized saltAcidity regulator260Thickeners

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
83 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
19.9 g
Sugars
18.7 g
Protein
0.8 g
Salt
0.6 g

Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Water, Tomato paste (24.5%), Sugar, lodized salt, Acidity regulator (260), Thickeners (1422 & 415), Dehydrated onion, Dried garlic, Preservative (211) and Mixed spices.

Detailed analysis: maggi and the gluten free diet

Based on our analysis of the ingredients list, maggi appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Water, Tomato paste (24.5%), Sugar, lodized salt, Acidity regulator (260), Thickeners (1422 & 415), Dehydrated onion, Dried garlic, Preservative (211) and Mixed spices.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

maggi contains 83 calories per 100g. It provides 0.8g of protein, and 19.9g of carbohydrates (including 18.7g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is maggi Gluten Free?

Yes, maggi is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does maggi contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Tomato paste (24.5%), Sugar, lodized salt, Acidity regulator (260), Thickeners (1422 & 415), Dehydrated onion, Dried garlic, Preservative (211)...

What are the nutritional facts of maggi?

maggi contains 83 calories per 100g, with 0.8g of protein, 19.9g of carbohydrates, and 0g of fat.

How much sugar is in maggi?

maggi lists 18.7 g of sugar per 100 g.

Is maggi ultra-processed?

By the NOVA classification in its label data, maggi is in group 4, ultra-processed foods.

Can I eat maggi on a Gluten Free diet?

Yes, based on our ingredient analysis, maggi appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.