
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Coconut Milk (Water, Coconut Cream), Pea Protein, Mango, Cane Sugar, Coconut Oil, Macadamia Nuts, Tapioca Flour, Fruit Pecitin, Natural Flavor, Live Active Cultures ( S. thermophilus, L. delbruecki s Lum Lacidophilus, B. lactis)
Based on our comprehensive analysis of the ingredients list, Mango Plant-Based Coconut Blend appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Coconut Milk (Water, Coconut Cream), Pea Protein, Mango, Cane Sugar, Coconut Oil, Macadamia Nuts, Tapioca Flour, Fruit Pecitin, Natural Flavor, Live Active Cultures ( S. thermophilus, L. delbruecki s Lum Lacidophilus, B. lactis). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Mango Plant-Based Coconut Blend contains 187 calories per 100g. It provides 7g of protein, 7g of fat, and 7g of carbohydrates (including 5g of sugar).
With 187 calories per 100g and 5g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (7g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Mango Plant-Based Coconut Blend is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Coconut Milk (Water, Coconut Cream), Pea Protein, Mango, Cane Sugar, Coconut Oil, Macadamia Nuts, Tapioca Flour, Fruit Pecitin, Natural Flavor, Live A...
Mango Plant-Based Coconut Blend contains 187 calories per 100g, with 7g of protein, 7g of carbohydrates, and 7g of fat.
Yes, based on our ingredient analysis, Mango Plant-Based Coconut Blend appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.