No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
wheat flour 67%o, sweetener (maltitol), hule sunflower oil high oleic acid 10%, fbre plant, baking powders (bicarbonate of sodium and ammonium), salt, émulsiflant (soya lecithin), flavourings, antloxydant (sodium metabisulphite).
Detailed analysis: why is Maria biscuits not gluten free?
Our analysis indicates that Maria biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: wheat flour 67%o, sweetener (maltitol), hule sunflower oil high oleic acid 10%, fbre plant, baking powders (bicarbonate of sodium and ammonium), salt, émulsiflant (soya lecithin), flavourings, antloxydant (sodium metabisulphite).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Maria biscuits contains 408 calories per 100g, with 7g of protein, 11g of fat, and 75g of carbohydrates (0.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Maria biscuits Gluten Free?
No, Maria biscuits is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Maria biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour 67%o, sweetener (maltitol), hule sunflower oil high oleic acid 10%, fbre plant, baking powders (bicarbonate of sodium and ammonium), salt,...
What are the nutritional facts of Maria biscuits?
Maria biscuits contains 408 calories per 100g, with 7g of protein, 75g of carbohydrates, and 11g of fat.
Can I eat Maria biscuits on a Gluten Free diet?
No, Maria biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.