María choco
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
wheat flour, sugar, high oleic sunflower and palm vegetable oils, defatted cocoa powder 6.5%, skimmed milk powder, milk chocolate powder 0.5%, salt, raising agents (sodium, ammonium and calcium carbonates), emulsifiers (lecithin, e 472e), flavourings, contains barley, may contain soybeans, sulphites, eggs,
Detailed Analysis: Why is María choco Not gluten free?
Our analysis indicates that María choco is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: wheat flour, sugar, high oleic sunflower and palm vegetable oils, defatted cocoa powder 6.5%, skimmed milk powder, milk chocolate powder 0.5%, salt, raising agents (sodium, ammonium and calcium carbonates), emulsifiers (lecithin, e 472e), flavourings, contains barley, may contain soybeans, sulphites, eggs,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
María choco contains 466 calories per 100g, with 8g of protein, 17g of fat, and 69g of carbohydrates (24g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is María choco Gluten Free?
No, María choco is generally not Gluten Free because it contains wheat, barley, wheat flour.
Does María choco contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, sugar, high oleic sunflower and palm vegetable oils, defatted cocoa powder 6.5%, skimmed milk powder, milk chocolate powder 0.5%, salt, r...
What are the nutritional facts of María choco?
María choco contains 466 calories per 100g, with 8g of protein, 69g of carbohydrates, and 17g of fat.
Can I eat María choco on a Gluten Free diet?
No, María choco is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.