Market protein pasta made from chickpeas
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Chickpea flour, brown rice flour.
Detailed Analysis: Market protein pasta made from chickpeas and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Market protein pasta made from chickpeas appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chickpea flour, brown rice flour.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Market protein pasta made from chickpeas contains 382 calories per 100g. It provides 15g of protein, 5g of fat, and 69g of carbohydrates (including 2g of sugar).
Is Market protein pasta made from chickpeas Healthy?
With 382 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (15g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Market protein pasta made from chickpeas Gluten Free?
Yes, Market protein pasta made from chickpeas is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Market protein pasta made from chickpeas contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chickpea flour, brown rice flour.
What are the nutritional facts of Market protein pasta made from chickpeas?
Market protein pasta made from chickpeas contains 382 calories per 100g, with 15g of protein, 69g of carbohydrates, and 5g of fat.
Can I eat Market protein pasta made from chickpeas on a Gluten Free diet?
Yes, based on our ingredient analysis, Market protein pasta made from chickpeas appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.