No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), chocolate chips (25%) (sugar, cocoa mass, vegetable fats (sustainable palm, shea, sal), emulsifiers (soya lecithin, E442, E476), cocoa butter, flavourings), whey or whey derivatives (milk), partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings.
Detailed analysis: why is Maryland Chocolate Chip Cookies not gluten free?
Our analysis indicates that Maryland Chocolate Chip Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), chocolate chips (25%) (sugar, cocoa mass, vegetable fats (sustainable palm, shea, sal), emulsifiers (soya lecithin, E442, E476), cocoa butter, flavourings), whey or whey derivatives (milk), partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Maryland Chocolate Chip Cookies contains 485 calories per 100g, with 5.5g of protein, 22g of fat, and 65g of carbohydrates (31g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Maryland Chocolate Chip Cookies Gluten Free?
No, Maryland Chocolate Chip Cookies is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Maryland Chocolate Chip Cookies contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), chocolate chips (25%) (sugar, cocoa mass, vegetable fats (sustainable palm, shea,...
What are the nutritional facts of Maryland Chocolate Chip Cookies?
Maryland Chocolate Chip Cookies contains 485 calories per 100g, with 5.5g of protein, 65g of carbohydrates, and 22g of fat.
Can I eat Maryland Chocolate Chip Cookies on a Gluten Free diet?
No, Maryland Chocolate Chip Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.