Meat free sausages
The No Meat Company · all The No Meat Company products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Rehydrated Pea Protein (51%), Rehydrated Oyster Mushrooms, Rapeseed Oil, Coconut & Shea Oil, Diced Onions, Hydrated Citrus Fibre, Potato Starch, Stabiliser (Methylcellulose), Broad Bean Powder, Apple Juice Concentrate, Fine Sea Salt, Carrot Powder, Pumpkin Powder, Onion Powder, Dried Sage, White Pepper, Yeast Extract, Tomato Powder, Natural Flavouring, Ground Fennel, Black Pepper, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Ginger, Pimento, Ground Marjoram, Ground Rosemary, Ground Bay. Filled into Calcium Alginate Casings.
Detailed analysis: Meat free sausages and the gluten free diet
Based on our analysis of the ingredients list, Meat free sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Rehydrated Pea Protein (51%), Rehydrated Oyster Mushrooms, Rapeseed Oil, Coconut & Shea Oil, Diced Onions, Hydrated Citrus Fibre, Potato Starch, Stabiliser (Methylcellulose), Broad Bean Powder, Apple Juice Concentrate, Fine Sea Salt, Carrot Powder, Pumpkin Powder, Onion Powder, Dried Sage, White Pepper, Yeast Extract, Tomato Powder, Natural Flavouring, Ground Fennel, Black Pepper, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Ginger, Pimento, Ground Marjoram, Ground Rosemary, Ground Bay. Filled into Calcium Alginate Casings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Meat free sausages contains 204 calories per 100g. It provides 12.9g of protein, 13.1g of fat, and 9.8g of carbohydrates (including 2.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Meat free sausages Gluten Free?
Yes, Meat free sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Meat free sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Rehydrated Pea Protein (51%), Rehydrated Oyster Mushrooms, Rapeseed Oil, Coconut & Shea Oil, Diced Onions, Hydrated Citrus Fibre, Potato Starch, Stabi...
What are the nutritional facts of Meat free sausages?
Meat free sausages contains 204 calories per 100g, with 12.9g of protein, 9.8g of carbohydrates, and 13.1g of fat.
How much sugar is in Meat free sausages?
Meat free sausages lists 2.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Meat free sausages ultra-processed?
By the NOVA classification in its label data, Meat free sausages is in group 4, ultra-processed foods.
Can I eat Meat free sausages on a Gluten Free diet?
Yes, based on our ingredient analysis, Meat free sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.