Meatless italian sausage

Meatless italian sausage

Target diet: Gluten Free

Meatless italian sausage · Gluten Free

No, skip it.

wheat, and 6 more.

  • wheat
  • barley
  • malt
  • wheat starch
  • malt extract
  • barley malt

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Watersoybean oilegg whitesdried vegetablesonionsgarlictomatored and green peppers

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, malt
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
176 kcal
Fat
9 g
Carbohydrates
8 g
Sugars
1 g
low
Protein
15 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Water, textured soy protein concentrate, soybean oil, egg whites, dried vegetables (onions, garlic, tomato, red and green peppers), wheat gluten, soy protein isolate, wheat starch, cellulose gum, sea salt, yeast extract, salt, tapioca starch, barley malt extract, spices, natural flavor (from plant source), evaporated cane sugar, calcium phosphate.

Detailed analysis: why is Meatless italian sausage not gluten free?

Our analysis indicates that Meatless italian sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • malt
  • wheat starch
  • malt extract
  • barley malt
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Water, textured soy protein concentrate, soybean oil, egg whites, dried vegetables (onions, garlic, tomato, red and green peppers), wheat gluten, soy protein isolate, wheat starch, cellulose gum, sea salt, yeast extract, salt, tapioca starch, barley malt extract, spices, natural flavor (from plant source), evaporated cane sugar, calcium phosphate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Meatless italian sausage contains 176 calories per 100g, with 15g of protein, 9g of fat, and 8g of carbohydrates (1g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Meatless italian sausage Gluten Free?

No, Meatless italian sausage is generally not Gluten Free because it contains wheat, barley, malt and others.

Does Meatless italian sausage contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, textured soy protein concentrate, soybean oil, egg whites, dried vegetables (onions, garlic, tomato, red and green peppers), wheat gluten, soy ...

What are the nutritional facts of Meatless italian sausage?

Meatless italian sausage contains 176 calories per 100g, with 15g of protein, 8g of carbohydrates, and 9g of fat.

How much sugar is in Meatless italian sausage?

Meatless italian sausage lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Meatless italian sausage on a Gluten Free diet?

No, Meatless italian sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.