No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, cocoa (processed with alkali), skim milk, lactose, soy lecithin (emulsifier), and vanillin (artificial flavor).
Based on our analysis of the ingredients list, Milk Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, cocoa (processed with alkali), skim milk, lactose, soy lecithin (emulsifier), and vanillin (artificial flavor).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Milk Chocolate contains 537 calories per 100g. It provides 2.4g of protein, 29.3g of fat, and 65.9g of carbohydrates (including 63.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Milk Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, cocoa (processed with alkali), skim milk, lactose, soy lecithin (emulsifier), and v...
Milk Chocolate contains 537 calories per 100g, with 2.4g of protein, 65.9g of carbohydrates, and 29.3g of fat.
Yes, based on our ingredient analysis, Milk Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.